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Ice Cream Cake Recipe

Time and servings

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Ingredients

  • 2 cups ice cream (vanilla / any flavour (use full cream ice cream. low-fat or dairy-free ice cream do not work))
  • 1½ cups maida / plain flour / refined flour / all-purpose flour
  • 2 tsp baking powder
  • pinch of salt

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Instructions

  1. firstly, in a large mixing bowl take 2 cups vanilla ice cream. use any flavoured ice cream but low-fat or dairy-free ice cream do not work.
  2. allow it to melt naturally. alternatively, defrost to melt faster.
  3. add in 1½ cups maida.
  4. also add 2 tsp baking powder, pinch of salt. (avoid baking powder and salt if using self raising flour).
  5. mix well to form thick batter. do not worry if the batter is sticky.
  6. transfer the ice cream cake batter into bread loaf lined with baking paper. (i have used bread loaf - width: 12 cm, height: 6 cm, length: 26 cm)
  7. level it up with a spatula.
  8. further bake the cake in preheated oven at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes. to bake in microwave or cooker check out the notes section below.
  9. to check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. else bake for 5 more minutes.
  10. cool down the cake completely. also transfer the cake to cooling rack to cool faster.
  11. now slice the cake once cooled completely.
  12. finally, enjoy eggless ice cream cake or store in a airtight container for atleast a week.

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Step-by-step

1
firstly, in a large mixing bowl take 2 cups vanilla ice cream. use any flavoured ice cream but low-fat or dairy-free ice cream do not work.ice cream cake recipe
2
allow it to melt naturally. alternatively, defrost to melt faster.ice cream cake recipe
3
add in 1½ cups maida.ice cream cake recipe
4
also add 2 tsp baking powder, pinch of salt. (avoid baking powder and salt if using self raising flour).ice cream cake recipe
5
mix well to form thick batter. do not worry if the batter is sticky.ice cream cake recipe
6
transfer the ice cream cake batter into bread loaf lined with baking paper. (i have used bread loaf – width: 12 cm, height: 6 cm, length: 26 cm)ice cream bread recipe
7
level it up with a spatula.ice cream bread recipe
8
further bake the cake in preheated oven at 180 degree celsius or 356 degree fahrenheit for 25 to 35 minutes. to bake in microwave or cooker check out the notes section below.ice cream bread recipe
9
to check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. else bake for 5 more minutes.ice cream bread recipe
10
cool down the cake completely. also transfer the cake to cooling rack to cool faster.vanilla ice cream cake
11
now slice the cake once cooled completely.vanilla ice cream cake
12
finally, enjoy eggless ice cream cake or store in a airtight container for atleast a week.ice cream cake recipe

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Video

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Notes

  • firstly, use any flavoured ice cream but do not use low-fat or dairy-free ice cream.
  • also add food colour, chocolate chips or any sprinklers to look attractive.
  • additionally, if the cake is turning dark at the top and uncooked in center, cover with aluminium foil and continue baking.
  • furthermore, to bake in microwave convection mode pre heat and bake at 180 degrees for 30 minutes. and to bake in cooker check out how to bake in cooker.
  • finally, eggless ice cream cake taste great when served with a glass of milk for breakfast.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/ice-cream-cake-recipe-ice-cream-bread/