Ginger turmeric tea recipe
1
firstly, in a mortar pestle take 2 inch ginger, 1 inch cinnamon, ½ tsp cloves, 5 cardamom and 1 tsp pepper.
2
crush into a rough paste. keep aside.
3
in a saucepan take 4 cup water and add in the prepared ginger turmeric spice mix.
4
also, add ½ tsp turmeric and 1 tsp jaggery.
5
mix well, boil for 5 minutes or until flavours are absorbed well.
6
strain the tea and add 1 tsp lemon juice.
7
finally, ginger turmeric tea is ready to sip.
Ginger tulsi tea recipe
1
firstly, in a large saucepan take 4 cup water.
2
add 2 bay leaf, few tulsi, 1 inch ginger, 1 inch cinnamon, 3 pod cardamom, 1 tsp pepper and ½ tsp cloves.
3
stir well and boil for 5 minutes or until flavours are absorbed well.
4
strain the tea and add 1 tsp honey. you can alternatively use jaggery while boiling.
5
finally, ginger tulsi tea is ready to sip.
Fresh mint tea recipe
1
firstly, in a mortar pestle take handful mint.
2
also, add 1 inch cinnamon, ½ tsp cloves, ½ tsp pepper and 4 cardamoms.
3
crush into a rough paste. keep aside.
4
in a saucepan take 4 cup water and add in the prepared mint spice mix.
5
mix well, boil for 5 minutes or until flavours are absorbed well.
6
strain the tea and add 1 tsp lemon juice.
7
finally, fresh mint tea is ready to sip.
Video
Notes
- firstly, using fresh spices makes the kadha flavourful.
- also, increase the amount of jaggery or honey for sweetness.
- additionally, if you are serving for kids, make sure not to serve strong kadha as it causes body heat.
- finally, immunity booster drink tastes good and is beneficial when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/immunity-booster-kadha-drink-recipes/