Video
Notes
- firstly, make sure to roast the semiya well, or else the semiya will turn sticky.
- also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- additionally, you can also add maida for the batter to help in binding.
- finally, the crispy semiya dosa recipe tastes great when served hot with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-semiya-dosa-recipe-crisp-tasty/