Instant Malpua Recipe

Time and servings

Prep time	20 min
Cook time	20 min
Total time	40 min
Serves	10 servings

​

Ingredients

​

for batter:

• 1 cup maida / plain flour / all purpose flour
• ½ cup milk powder (full cream)
• 2 tbsp rava / semolina / suji
• ½ tsp fennel / saunf (crushed)
• 1 cup milk (as requried)

​

for sugar syrup:

• 1 cup sugar
• ½ cup water
• ¼ tsp cardamom powder / elachi powder

​

other ingredients:

• oil for frying
• few dry fruits (to garnish)

​

Instructions

1. firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel.
2. add in 1 cup milk or as required and whisk.
3. whisk smooth adding more milk as required.
4. check for smooth flowing consistency thick batter.
5. rest for 20 minutes or till batter turns light.
6. now prepare the malpua by pouring 2-3 tbsp of batter in a ladle over hot oil.
7. shallow fry in medium hot oil.
8. flip over and fry both sides till the malpua gets cooked completely.
9. drain off the oil and dip in sugar syrup.
10. soak the malpua on both sides for 5 minutes or till it absorbs sugar syrup.
11. finally, garnish instant malpua recipe with few chopped dry fruits.

​

Step-by-step

​

Video

​

Notes

• firsrtly, prepare a lump free malpua batter adding milk as required.
• also adjust the consistency of batter for making thin malpua or thick malpua accordingly.
• additionally, fry on low to medium flame to prevent from burning and evenly cooking.
• finally, instant malpua from milk powder taste great and last for a week when refrigerated.