Step-by-step
1
firstly, in a large kadai heat 2 tbsp oil, add 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves, 1 dried red chilli and pinch hing.
2
add 2 chilli, 2 inch ginger and splutter tempering.
3
now add 10 cashew and roast on low flame.
4
further, add 4 cup rava and roast on low flame until the rava turns aromatic.
5
add 1 tbsp salt and mix well.
6
finally, instant breakfast mix is ready. store in an airtight container and use up to a month.
Video
Notes
- firstly, make sure to roast the rava really well else the recipe may turn sticky.
- also, if you are storing in the refrigerator, then you can use it up to 20 minutes.
- additionally, make sure not to burn the tempering.
- finally, instant breakfast mix recipe can be used to prepare 10 plus breakfast recipes.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-breakfast-mix-recipe-rava/