Step-by-step
1
firstly, in a mixer jar take 4 slices of bread, ½ cup rava.
2
pulse and grind to coarse texture.
3
transfer the mixture to a large bowl. add ¼ cup curd, ½ tsp chilli flakes and ¼ tsp salt.
4
further, add 1 cup of water and mix well.
5
mix well making sure everything is well combined. cover and rest for 10 minutes.
6
after 10 minutes, the rava has soaked well. now add ½ tsp eno fruit salt and mix gently until the batter turns frothy.
7
heat the pan with 2 tsp oil. transfer the batter and spread uniformly.
8
cover and simmer for 5 minutes or until the base is cooked well.
9
flip over making sure not to damage the base. spread 3 tbsp pizza sauce.
10
also, top onion, capsicum, tomato, sweet corn, olives, jalapeno.
11
top with cheese, chilli flakes and mixed herbs. cover and simmer for 5 minutes or until the cheese melt completely.
12
finally, cut the instant pizza into slices before serving.
Video
Notes
- firstly, make sure to cook the base on low flame, else the base will be raw from the inside.
- also, top with the toppings of your choice to make it interesting.
- additionally, adding eno makes the base fluffy.
- finally, instant pizza recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-bread-pizza-dough-recipe/