Step-by-step
1
firstly, in a mixer jar take 3 tbsp sugar and 1 tsp vanilla extract.
2
grind to a fine powder to make vanilla sugar. if you have access to a vanilla bean pod, then scrape out the seeds and mix them with sugar.
3
vanilla sugar is ready, keep aside. adding vanilla sugar helps to add extra flavour to burfi.
4
now in a large bowl take 4 cup milk powder and 1 cup ghee.
5
mix well making sure the milk powder and ghee is well combined. to make burfi soft, then increase the amount of ghee to 1.5 cup.
6
also, add prepared vanilla sugar and mix well. keep aside.
7
further, add ¼ cup butter and mix well. adding butter helps to get milky bar flavour and makes burfi softer.
Video
Notes
- firstly, sugar syrup consistency should be exact 1 string. if it is more then burfi will be hard. and if it is less then the burfi will be chewy and sticky.
- also, you can increase the amount of sugar if you are a sweet person. however, this is the perfect sweetness for these measurements.
- additionally, you can garnish with silver vark to look attractive.
- finally, ice cream burfi recipe tastes great as it is flavoured with fresh vanilla pods.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/icecream-barfi-recipe-burfee-ice-cream/