Step-by-step
1
firstly, in a mixer jar take 1 cup rava, ¾ cup poha and ½ cup coconut.
2
also add 4 dried red chilli, ½ tbsp cumin, 1 tbsp coriander seeds, ¼ tsp methi, 1 tsp jaggery and small piece tamarind.
3
add ¼ cup curd, ½ tsp salt and 1 cup water.
4
grind to smooth batter adding water as required.
5
transfer the batter to a large bowl and add water as required.
6
mix well adjusting consistency. rest the batter for 10 minutes.
Video
Notes
- firstly, if you see the top of dosa is not getting cooked well, then cover and cook on medium flame.
- also, make sure to add eno just before preparing appam. else the appam will not be soft.
- additionally, if you are looking for a substitution of eno, then you can replace it with instant yeast or baking soda.
- finally, instant masala rava appam recipe tastes great when served hot and spongy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-masala-rava-appam-recipe/