Step-by-step
1
firstly, in a large bowl rinse 1½ cup murmura with fresh water.
2
squeeze off the water and transfer the murmura into the mixer jar.
3
add ½ cup of water and grind to a smooth paste.
4
transfer the murmura paste into a large bowl.
5
add 1 cup rava, ½ tsp salt, 1 cup curd, and mix well.
6
also, add water as required and prepare a smooth lump-free batter.
7
cover and rest for 20 minutes, or until the rava absorbs water well.
8
after 20 minutes, mix the batter well adjusting consistency as required.
9
add ½ tsp eno fruit salt and 2 tbsp water.
10
mix gently, until the batter turns frothy.
Video
Notes
- firstly, murmura and rava absorb water and thicken the batter. so adjust the consistency as required.
- also, you can steam the idli in idli plate or tall glass for variation.
- additionally, steam on medium flame for uniform cooking.
- finally, murmura idli recipe tastes great when served with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/instant-murmura-idli-recipe-quick-easy/