How to make eggless chocolate cake in a tawa
1
firstly, in a large bowl take 1 cup milk, ¼ cup oil, 1 tsp vanilla extract, 1 tsp vinegar and ½ cup sugar.
2
whisk and mix well making sure the sugar is dissolved completely.
3
add 1 cup maida, 3 tbsp cocoa powder, 1 tsp baking powder, and ¼ tsp baking soda.
4
mix well using the cut and fold method.
5
add milk as required and prepare a smooth lump-free batter.
6
now grease the pan with butter and line with baking paper. make sure to grease the butter paper, so that you can peel it off easily after baking.
7
pour the prepared cake batter and pat twice to remove any air bubbles.
8
cover and place on very low flame for at least 30 minutes.
9
or cook until the toothpick inserted comes out clean.
10
cool completely, and remove the butter paper.
How to make chocolate frosting
1
firstly, in a large bowl take 1 cup cream, ½ cup icing sugar, 1 tsp vanilla extract and 2 tbsp cocoa powder. beat on low speed until the cream thickens.
2
add 1 tbsp cocoa powder to make the rich chocolatey frosting.
3
continue to beat until the stiff peaks appear.
How to frost the cake
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once the cake is cooled completely, spread the frosting uniformly.
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slice the cake to the shape of our choice.
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finally, enjoy eggless chocolate tawa cake or refrigerate for 3 days.
Video
Notes
- firstly, make sure to not over mix the cake batter, else the cake will turn hard and dense.
- also, you can vary the flavor of cake or frosting to our choice.
- additionally, you can layer the cake and prepare a birthday cake.
- finally, the eggless chocolate tawa cake recipe tastes great when topped with frosting.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/eggless-chocolate-tawa-cake-recipe/