Step-by-step
1
firstly, place a wire mesh on flame and place 3 tomato.
2
roast on medium flame turning all the sides.
3
cook until the tomatoes skin is burnt and softened from inside.
4
keep aside until it gets cooled completely.
5
now roast 3 chilli and 1 pod garlic.
6
roast on medium flame turning all the sides.
7
cook until the skin is burnt and softened from inside.
8
keep aside to cool completely. once all are cooled, peel the skin.
9
transfer the roasted tomato, garlic and green chilli into a large bowl.
10
mash well, you can alternatively squeeze using your hands or use a chopper for a coarse texture.
11
now add ¾ tsp cumin powder, ½ tsp salt and 2 tbsp coriander.
12
mix well-combining everything well.
13
finally, enjoy roasted tomato garlic chutney with rice or roti.
Video
Notes
- firstly, make sure to roast tomato, chilli and garlic on medium flame else it will not soften from inside.
- also, you can pulse in mixi instead of mashing.
- additionally, add finely chopped onions to enhance the flavour.
- finally, roasted tomato garlic chutney tastes great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/tomato-garlic-chutney-recipe-roasted/