Step-by-step
1
firstly, in a kadai heat 2 tbsp oil. add 1 tsp cumin, ¼ tsp ajwain and 1 tsp kasuri methi. saute until the spices turn aromatic.
2
now add 3 chilli, 3 clove garlic and saute slightly.
3
further, add 2 onions and saute until the onions soften.
4
add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala and ½ tsp salt.
5
saute until the spices turn aromatic.
6
now add 3 tomatoes and saute until the tomato turns soft and mushy.
7
to absorb the moisture from the tomato, add ½ cup besan and mix well. make sure to use roasted besan else the stuffing will taste raw.
8
mix well combing well and forming a soft mixture.
9
further, add 2 tbsp coriander and mix well. onion tomato stuffing is ready.
Video
Notes
- firstly, make sure to adjust the amount of besan based on moisture in the stuffing.
- also, add boiled potato to increase the quantity of stuffing.
- additionally, recommend roasting the paratha in ghee for better flavour.
- finally, tomato onion paratha recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/tomato-onion-paratha-recipe/