How to make instant thandai masala
1
firstly, in a pan dry roast ½ cup almond and ¼ cup cashew.
2
roast until the nuts turn crunchy.
3
now add 2 tbsp poppy seeds, 2 tsp fennel, 1 tsp cardamom, ½ tbsp pepper, and 2 tbsp rose petals.
4
roast on low flame until the spices turn aromatic.
5
cool completely, and transfer to the mixer jar. add few thread kesar and grind to a fine powder.
6
finally, instant thandai masala is ready.
How to make thandai burfi
1
firstly, in a large bowl take 3 cup milk powder, 1 cup prepared instant thandai masala, and 1 cup ghee.
2
mix well making sure everything is well combined.
How to make thandai milk
1
firstly, in a saucepan take 2 cup milk, 2 tbsp prepared instant thandai powder and 2 tsp sugar. stir well and boil the milk well. before serving, filter the milk.
2
finally, thandai milk is ready to be enjoyed chilled or warm.
Video
Notes
- firstly, sugar syrup consistency should be exact 1 string. if it is more then burfi will be hard. and if it is less then the burfi will be chewy and sticky.
- also, you can increase the amount of sugar if you are a sweet person. however, this is the perfect sweetness for these measurements.
- additionally, you can garnish with silver vark to look attractive.
- finally, thandai burfi recipe tastes great as it is flavored with rose petals.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/thandai-barfi-recipe-holi-special/