Tiranga Pulao Recipe

Time and servings

Prep time	15 min
Cook time	30 min
Total time	45 min
Serves	3 servings

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Ingredients

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for carrot rice:

• 1 cup basmati rice (cooked)
• 1 carrot (grated)
• 1 tsp ghee / clarified butter
• ½ tsp mustard seeds
• ½ tsp jeera / cumin seeds
• few curry leaves
• 10 cashews (whole / cut)
• ¼ onion (finely chopped)
• 2 green chilli (slit lengthwise)
• ¼ tsp turmeric powder
• salt to taste

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for ghee rice:

• 1 tbsp ghee / clarified butter
• 1 cup basmati rice (cooked)
• ¾ tsp jeera / cumin seeds
• 1 bay leaf / tej patta
• 2 cardamom / elachi
• 2 cloves
• 1 star anise
• 1 inch cinammon stick
• 15 black pepper (whole)
• 15 cashews (whole / cut)
• ¼ onion (thinly sliced)
• 2 garlic cloves (finely chopped)
• ½ inch ginger (finely chopped)
• salt to taste

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for palak rice:

• 1 cup basmati rice (cooked)
• 1 tsp ghee / clarified butter
• ¼ onion (thinly sliced)
• 2 green chilli (slit length wise)
• 1 cup palak leaves / spinach (finely chopped)
• ¼ cup peas (fresh / frozen)
• salt to taste

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Instructions

1. carrot pulao recipe with step by step photo and video recipe.
2. ghee rice recipe with step by step photo and video recipe.
3. spinach pulao recipe with step by step photo and video recipe

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Step-by-step

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Tiranga pulao recipe | tiranga rice recipe | tri-colour rice individual recipes

1. carrot rice recipe | carrot pulao recipe | carrot pulav recipe
2. ghee rice recipe | pan fry ghee rice recipe | nei choru recipe
3. palak pulao recipe | spinach pulao recipe | spinach rice recipe

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Video

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Notes

• for the orange colour, you can use tomato rice recipe.
• for white colour you can use jeera rice recipe.
• for green colour, you can use pudina pulao recipe.