Step-by-step
1
firstly, in a large bowl take 3 cups of milk powder. i have used unsweetened full cream milk powder.
2
add ½ cup ghee and mix well using a spoon. mix gently making sure there are no lumps in the mixture. keep aside.
3
in a large kadai take 1 cup sugar and ¾ cup water.
4
stir well until the sugar dissolves completely.
5
continue to boil till the 1 string consistency of sugar syrup is attained.
6
now keeping the flame on low, add milk powder mixture.
7
keep stirring until the milk powder is well combined in sugar syrup. continue to cook on low flame until the mixture turns silky smooth consistency.
8
further, add 1 tsp vanilla extract and ¼ cup tutti frutti.
9
mix well until the mixture starts to hold the shape and separates the pan. you can also check by making a small ball and it is perfect if the mixture is non-sticky and holds shape.
10
now transfer the mixture into the tray lined with baking paper.
11
top with 4 tbsp tutti frutti and press to level it up.
12
rest for 1 hour or until it cools completely.
13
now cut into pieces and ready to serve.
14
finally, enjoy tutti frutti burfi for a week when stored in the refrigerator.
Video
Notes
- firstly, sugar syrup consistency should be exact 1 string. if it is more then burfi will be hard. and if it is less then the burfi will be chewy and sticky.
- also, you can increase the amount of sugar if you are a sweet person. however, this is the perfect sweetness for these measurements.
- additionally, top with cherry along with tutti frutti to look attractive.
- finally, tutti frutti burfi recipe tastes great as it is flavored with vanilla extract.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/tutti-frutti-burfi-recipe/