Tomato Sevai Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	2 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	494 kcal
Carbohydrates	33 g
Protein	10 g
Fat	39 g
Saturated fat	4 g
Sodium	1257 mg
Potassium	1226 mg
Fiber	9 g
Sugar	13 g
Vitamin A	4791 IU
Vitamin C	138 mg
Calcium	131 mg
Iron	6 mg

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Ingredients

• 2 cup semiya
• 2 tbsp oil
• ½ tsp mustard
• ½ tsp cumin
• ½ tsp urad dal
• ½ tsp chana dal
• pinch hing
• 1 dried red chilli (broken)
• 2 tbsp cashew
• 1 inch ginger (finely chopped)
• ½ onion (chopped)
• ½ capsicum (chopped)
• 2 tomato (chopped)
• ½ tsp turmeric
• 1 tsp chilli powder
• ½ tsp garam masala
• ¼ tsp cumin powder
• ½ tsp salt
• few curry leaves
• 2 tbsp coriander (finely chopped)

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Instructions

1. Heat water in a large vessel. Add 1 tsp salt and 2 tsp oil. Bring to a boil.
2. Add 2 cup rice semiya and boil for 3 minutes. Check the package instructions for boiling time.
3. Once the semiya is cooked, drain off the water and rinse with cold water. Keep aside.
4. In a large kadai heat 2 tbsp oil. Add ½ tsp mustard, ½ tsp cumin, ½ tsp urad dal, ½ tsp chana dal, pinch hing, 1 dried red chilli and 2 tbsp cashew.
5. Splutter the tempering.
6. Add 1 inch ginger, ½ onion and saute slightly.
7. Also add ½ capsicum, 2 tomato and saute till the tomato softens.
8. Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp salt and few curry leaves.
9. Saute on low flame till the spices turn aromatic.
10. Further add in cooked semiya and mix gently, mixing everything well.
11. Finally, add 2 tbsp coriander and serve Tomato Semiya Recipe.

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Video

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Notes

• Firstly, make sure not to overcook semiya as it turns sticky.
• Also, you can add vegetables of your choice, making upma healthy.
• Additionally, add vermicelli only after the water comes to a boil, or else the semiya will turn sticky.
• Finally, Tomato Sevai Recipe tastes great when prepared slightly spicy and tangy.