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Tomato Paratha Recipe

Step-by-step

1
firstly, in a large kadai heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until it turns aromatic.tomato paratha recipe
2
now add 1 onion, 1 tsp ginger garlic paste and saute well.tomato paratha recipe
3
further add 3 tomato and saute well.tomato paratha recipe
4
mash the tomatoes until it turns soft and mushy.tomato paratha recipe
5
keeping the flame on low add 1 tsp chilli powder, ¼ tsp turmeric and ½ tsp garam masala.tomato paratha recipe
6
saute on low flame until it turns aromatic.tamatar ka paratha
7
cool the mixture and transfer to a large mixing bowl.tamatar ka paratha
8
add 1½ cup wheat flour, ¼ tsp ajwain, 2 tbsp coriander and 1 tsp salt.tamatar ka paratha
9
crumble and mix until the masala is well combined.tamatar ka paratha
10
add ¼ cup water or as required and knead the dough.tamatar ka paratha
11
knead to smooth and soft dough.tamatar ka paratha
12
cover and rest for 20 minutes.tomato onion paratha
13
pinch a small ball sized dough and flatten. also dust with some wheat flour.tomato onion paratha
14
furthermore, roll it into a thin circle as of chapati. roll as thin as possible.tomato onion paratha
15
grease the chapati with oil and sprinkle wheat flour over it. this helps to get flakey layers.tomato onion paratha
16
now start creating pleats by folding with the help of fingers.tomato onion paratha
17
begin to roll the pleated dough like a swiss roll.tomato onion paratha
18
furthermore, secure the end by pressing gently. take the rolled ball and dust with some wheat flour.tomato onion paratha
19
and start rolling to a slightly thick circle. do not roll too thin as you wont be able to enjoy the layers.tomato paratha recipe
20
take hot tawa and place the rolled paratha.tomato paratha recipe
21
after a minuter flip off and cook the other side.tomato paratha recipe
22
once the golden brown spots start appearing on both sides grease with oil.tamatar ka paratha
23
furthermore, flip and roast both sides. then crush the paratha to form layers.tamatar ka paratha
24
finally, serve tomato paratha immediately with veg kurma or any curry of your choice.tamatar ka paratha

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Notes

  • firstly, use ripened tomatoes to get an intense flavour.
  • also, if you are running short of time, then blend tomato to a paste and knead the dough.
  • additionally, preparing lachha paratha style is optional.
  • finally, tomato paratha or tomato onion paratha recipe tastes good when prepared slightly spicy and tangy.