Time and servings
Time and servings
Ingredients
for pizza dough:
- ¼ cup curd / yogurt
- 1 tsp sugar
- ½ tsp baking powder
- ¼ tsp baking powder
- ½ tsp salt
- 2 tbsp oil
- 2 cup maida / plain flour
- ¾ cup water
for topping:
- 4 tsp pizza sauce
- small cubes onion
- few sliced capsicum
- few sliced olives
- 3 slice tomato
- few jalapeno (chopped)
- 1 cup mozzarella cheese (grated)
- ¼ tsp chilli flakes
- ¼ tsp mixed herbs
- 1 tsp oil
Instructions
- place the rolled pizza base into the tawa.
- further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.
- then prick with a centre of dough with the help of a fork to prevent pizza base from fluffing up like chapati.
- spread 4 tsp of pizza sauce uniformly.
- further top with onion, capsicum, olives, tomato and jalapenos.
- also, spread 1 cup mozzarella cheese.
- further, sprinkle ¼ tsp chilli flakes and ¼ tsp mixed herbs.
- now cover and simmer for 8 minutes or till cheese melts completely.
- finally, slice the tawa pizza and serve hot.
Step-by-step
1
firstly, in a large mixing bowl take ¼ cup and add 1 tsp sugar, ½ tsp baking powder, ¼ tsp baking powder, ½ tsp salt and 2 tbsp oil.
2
mix well until the mixture turns frothy.
3
further, add 2 cup maida and mix well.
4
add water as required and knead the dough.
5
knead to a smooth and soft dough. grease oil and rest the dough for 30 minutes.
6
knead again slightly making sure the dough is super soft.
7
pinch a ball sized dough and dust with maida.
8
roll gently and thinly as possible dusting maida as required.
9
now, shape to around size fitting into a tawa.
10
prick using a fork, this helps to prevent from puffing up.
11
place the rolled pizza base into the tawa.
12
further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.
13
then prick with a centre of dough with the help of a fork to prevent pizza base from fluffing up like chapati.
14
spread 4 tsp of pizza sauce uniformly.
15
further top with onion, capsicum, olives, tomato and jalapenos.
16
also, spread 1 cup mozzarella cheese.
17
further, sprinkle ¼ tsp chilli flakes, ¼ tsp mixed herbs and spread 1 tsp oil from sides.
18
now cover and simmer for 8 minutes or till cheese melts completely.
19
finally, slice the tawa pizza and serve hot.
Video
Notes
- firstly, knead the dough well else the pizza base will be chewy.
- also, roll thin else the pizza base will not cook uniformly.
- additionally, top with vegetables of your choice to make it more nutritious.
- finally, tawa pizza recipe needs to be cooked on low flame to prevent from burning.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/tawa-pizza-recipe-veg-pizza-tawa/