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Tomato Curry Recipe

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Step-by-step

1
firstly, in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi, 1 bay leaf, 4 cloves, 3 cardamom and 1 inch cinnamon.
2
saute on low flame until the spices turn aromatic.
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keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder and ½ tsp garam masala.
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saute on low flame until the spices turn aromatic.
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now add 1½ cup tomato puree and mix well.
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cover and cook until the gravy starts to release oil.
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further, add 2 tbsp cream and mix well.
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now add 1 tsp salt and 1 cup water. mix well adjusting the consistency as required.
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meanwhile, in a pan heat 2 tsp oil and add 3 onions.
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saute until the onions shrink slightly.
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further, add 2 tomato and cook for 1 to 2 minutes or until the tomato softens a little.
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transfer the fried onion and tomato to the gravy and mix well.
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cover and simmer for 2 minutes or until the flavours are absorbed well.
14
now add 2 tbsp coriander and mix well.
15
finally, enjoy onion tomato curry with roti.Tomato Curry Recipe

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Video

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FAQ

Tomato onion curry is a popular dish in Indian cuisine particularly from South Indian cuisine. It is typically made with cooked onions and tomatoes together with a blend of spices and herbs.
The main ingredients in tomato onion curry are onions, tomatoes, oil or ghee, and whole spices. Additionally, it may also contain other ingredients such as curd or yogurt, besan, ginger, garlic, and coriander.
It used basic and common spices used in tomato onion curry. The combination of choice of spices may vary but, cumin, coriander, turmeric, garam masala, and chili powder should be the basic ones to use.
Yes, tomato onion curry can be made vegan. You may use oil instead of ghee and skip any dairy-based ingredients like yogurt and cream.
This is one of the simple and easy Indian curry recipes. Technically, it should not take more than 10 minutes. Note that this does not include the preparation and vegetable dicing time.
The spiciness of tomato onion curry can vary depending on the tomatoes and the type of chili powder or paprika powder used. Moreover, it can also depend upon the number of whole spices and red chili powder used.
Yes, canned tomatoes can be used in tomato onion curry. See if you can get the diced tomato puree. Though fresh tomatoes are typically preferred.
If fresh onions are not available, you can use frozen onions or dehydrated onions. In addition, you can also use capsicum and diced carrots, cauliflower, etc.
Yes, tomato onion curry is naturally gluten-free. However, you may have to check the labels of any additional ingredients to ensure they are gluten-free.
Yes, tomato onion curry can be frozen. It should last for a minimum of 2-3 months in an airtight container or zip-lock bag.
Yes, tomato and onion curry can be made in a slow cooker. It’s a simple process of frying onions and spices until golden brown. Then mix tomatoes and all spices in a slow cooker and over low heat he cooks for 4-6 hours.
Yes you may add choice of protein including legumes such as chickpeas or lentils. You may also add diced tofu or paneer cheese or a choice of cooked meat.
Yes, tomato and onion curry can be made in an Instant Pot. It’s as easy as frying onions and spices. Then mix tomatoes and all spices in a slow cooker over low heat and cook for 10-12 minutes.
Tomato and onion curries can be made keto-friendly by adding no potatoes and serving over cauliflower rice instead of traditional rice.

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Notes

  • firstly, use small onions if you are accessible, as it gives nice sweetness.
  • also, you can add matar and capsicum to the gravy for variation.
  • additionally, adjust the consistency of the gravy as required.
  • finally, onion tomato curry recipe tastes great when prepared spicy and oily.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/tomato-curry-recipe-thakkali-curry/