Til Barfi Recipe

Time and servings

Prep time	10 min
Cook time	30 min
Total time	40 min
Serves	25 pieces

Nutrition

Per pieces.

Nutrient	Amount
Calories	178 kcal
Carbohydrates	20 g
Protein	4 g
Fat	10 g
Saturated fat	2 g
Cholesterol	2 mg
Sodium	3 mg
Potassium	106 mg
Fiber	2 g
Sugar	16 g
Vitamin A	1 IU
Vitamin C	0.1 mg
Calcium	126 mg
Iron	2 mg

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Ingredients

• 2 cup sesame
• 1 cup peanut
• 1 cup jaggery
• 1 cup sugar
• ½ cup water
• ½ cup coconut (shredded)
• ½ tsp cardamom powder
• 1 tbsp ghee

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Instructions

1. Firstly, dry roast 2 cup of sesame till it turns aromatic and golden brown.
2. Transfer to the large plate and allow to cool.
3. Also, roast 1 cup peanuts till they turn golden and crunchy.
4. Peel the skin and allow it to cool completely.
5. Pulse and grind the peanut and sesame to a coarse powder. Keep aside.
6. In a large kadai, take 1 cup jaggery, 1 cup sugar and ½ cup water.
7. Stir and dissolve the jaggery.
8. Boil till the jaggery syrup attains 1-string consistency.
9. Now add powdered till and peanut powder, ½ cup coconut and ½ tsp cardamom powder.
10. Mix well making sure everything is well combined.
11. Further, add 1 tbsp ghee and mix well.
12. Transfer the mixture to the tray lined with baking paper, and level up.
13. Cool slightly, and cut the burfi into pieces.
14. Finally, enjoy Til Barfi Recipe for a month when stored in an airtight container.

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Step-by-step

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Video

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Notes

• Firstly, roast the peanuts and sesame on low flame until they turn golden and crunchy.
• Also, you can skip adding sugar and use jaggery for sweetness.
• Additionally, adding ghee makes the burfi flavourful and moist.
• Finally, the Til Barfi recipe tastes great when peanuts are added to it.