Skip to main content
Tomato Shorba Recipe

Time and servings

​
Ingredients

  • 3 tsp oil
  • 2 bay leaf
  • 1 inch cinnamon
  • 2 cloves / lavang
  • 2 pods cardamom
  • 1 tsp cumin / jeera
  • 1 tsp ginger garlic paste
  • 1 tsp besan / gram flour
  • 2 tbsp coriander stem (chopped)
  • 3 tomato (cubed)
  • ¼ tsp turmeric
  • ½ tsp kashmiri red chilli powder
  • ½ tsp coriander powder
  • ¼ tsp pepper (crushed)
  • ¾ tsp salt
  • 2 cup water
  • 2 tbsp coriander (finely chopped)

​
Instructions

  1. firstly, in a large kadai heat 3 tsp oil and saute 2 bay leaf, 1 inch cinnamon, 2 cloves, 2 pods cardamom and 1 tsp cumin.
  2. add 1 tsp ginger garlic paste and saute until the raw aroma disappears.
  3. now add 1 tsp besan and roast until the besan turns golden brown.
  4. further, add 2 tbsp coriander stem and 3 tomato.
  5. saute for 3 minutes or until the tomato softens.
  6. additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp pepper and ¾ tsp salt.
  7. saute for 1 minute until the spices turn aromatic.
  8. now add 2 cup water over and boil for 30 minutes
  9. now mash the tomatoes well to extract the juice from it.
  10. finally, add 2 tbsp coriander enjoy tomato shorba recipe.

​
Step-by-step

1
firstly, in a large kadai heat 3 tsp oil and saute 2 bay leaf, 1 inch cinnamon, 2 cloves, 2 pods cardamom and 1 tsp cumin.”tomato shorba recipe
2
add 1 tsp ginger garlic paste and saute until the raw aroma disappears.tomato shorba recipe
3
now add 1 tsp besan and roast until the besan turns golden brown.tomato shorba recipe
4
further, add 2 tbsp coriander stem and 3 tomato.tomato shorba recipe
5
saute for 3 minutes or until the tomato softens.tomato shorba recipe
6
additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp pepper and ¾ tsp salt.tomato shorba recipe
7
saute for 1 minute until the spices turn aromatic.tomato shorba recipe
8
now add 2 cup water.tamatar shorba
9
cover and boil for 30 minutes or until the tomatoes are cooked completely.tamatar shorba
10
now mash the tomatoes well to extract the juice from it.tamatar shorba
11
sieve the mixture to separate pulp and juice.tamatar shorba
12
transfer the pulp into the blender and blend to smooth paste.tamatar dhania ka shorba
13
sieve the blended puree and discard the seeds and skin.tamatar dhania ka shorba
14
also, pour the extracted tomato juice and mix well. add a tsp of sugar if tomatoes are sour.tamatar dhania ka shorba
15
simmer and boil for 2 minutes or until the spices are absorbed well.tamatar dhania ka shorba
16
finally, add 2 tbsp coriander enjoy tomato shorba recipe.tamatar shorba

​
Video

​
Notes

  • firstly, adding besan is completely optional. however, it helps shorba to give nice creamy texture.
  • also, the shorba can be pressure cooked for 5 whistles and then extract the juice.
  • additionally, add a small piece of carrot for a creamier texture.
  • finally, tomato shorba recipe tastes great when prepared slightly watery consistency.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/tomato-shorba-recipe-tamatar-shorba/