Skip to main content
Tomato Onion Chutney – Hotel Style

Time and servings

Nutrition

Per servings.

​
Ingredients

  • 2 tbsp oil
  • 2 tbsp urad dal
  • 1 inch ginger
  • 3 cloves garlic
  • 10 dried red chilli
  • ½ onion (sliced)
  • 3 tomato (sliced)
  • ¼ tsp turmeric
  • 1 tsp salt

​
!for tempering:

  • 2 tbsp oil
  • ½ tsp urad dal
  • 1 tsp mustard
  • 2 dried red chilli
  • pinch hing
  • few curry leaves

​
Instructions

  1. Firstly, in a pan heat 2 tbsp oil and roast 2 tbsp urad dal till turns aromatic.
  2. Add 1 inch of ginger, 3 cloves of garlic, and 10 dried red chilies. Roast until the chilies puff up.
  3. Further saute ½ onion, till the onion softens and raw smell is lost.
  4. Add 3 tomato, ¼ tsp turmeric, and cook until the tomato softens and turns mushy.
  5. Cool completely, and transfer to the mixer jar.
  6. Add 1 tsp salt and grind to a smooth paste adding water as required.
  7. Transfer the chutney to the large bowl and adjust the consistency by adding water as required.
  8. To prepare the tempering, heat 2 tbsp oil. Add ½ tsp urad dal, 1 tsp mustard, 2 dried red chillies, a pinch of hing, and a few curry leaves.
  9. Splutter the tempering and pour over the chutney.
  10. Finally, enjoy Tomato Onion Chutney Recipe with dosa, idli, and rice.

​
Step-by-step

1
Firstly, heat 2 tbsp oil in a pan and roast 2 tbsp urad dal until it turns aromatic.
2
Add 1 inch of ginger, three garlic cloves, and 10 dried red chilies. Roast until the chilies puff up.
3
Further, saute ½ onion till the onion softens and the raw smell is lost.
4
Add three tomatoes and ¼ tsp turmeric, and cook until the tomato softens and turns mushy.
5
Cool completely, and transfer to the mixer jar.
6
Add 1 tsp salt and grind to a smooth paste, adding water as required.
7
Transfer the chutney to the large bowl and adjust the consistency by adding water as required.
8
To prepare the tempering, heat 2 tbsp oil. Add ½ tsp urad dal, 1 tsp mustard, two dried red chillies, a pinch of hing, and a few curry leaves.
9
Splutter the tempering and pour over the chutney.
10
Finally, enjoy a Tomato Onion Chutney Recipe with dosa, idli, and rice.Tomato Onion Chutney Recipe

​
Video

​
Notes

  • Firstly, add a small piece of tamarind if the tomatoes are not tangy enough.
  • Also, you can add coconut while grinding the chutney. However, the shelf life of chutney will be reduced.
  • Additionally, use Kashmiri red chilli to give the chutney a bright red.
  • Finally, when prepared spicy and tangy, the Tomato Onion Chutney Recipe tastes excellent.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/onion-tomato-chutney-recipe/