Tandoori Roti Recipe in Toaster

Time and servings

Prep time	2 hr
Cook time	30 min
Total time	2 hr 30 min
Serves	8 servings

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Ingredients

• 2 cups wheat flour / atta
• ½ tsp sugar (optional)
• salt to taste
• 1 tsp baking powder
• ¼ cup curd / yogurt
• 1 tbsp oil
• water as required (to knead)
• wheat flour / atta to dust
• 3 tbsp butter (to brush)

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Instructions

1. firstly, in a large mixing bowl take 2 cups of wheat flour.
2. further add in ½ tsp sugar, 1 tsp baking powder and salt to taste.
3. also add in ¼ cup curd and 1 tbsp oil.
4. combine all the ingredients well.
5. additionally, add in water as required and knead the dough.
6. knead 5 minutes or more to get smooth and soft dough.
7. cover with the moist cloth and rest for 20 minutes.
8. again knead slightly, making sure the dough is smooth and soft.
9. pinch a small ball sized dough.
10. make a ball and flatten it slightly.
11. dust with wheat flour before rolling.
12. roll the dough slightly thick to 5 inch diameter. (depending on the size of toaster)
13. now roast the roti on hot tawa.
14. half cook the roti both the sides.
15. now transfer the half cooked roti into the toaster.
16. and turn on the toaster. i have kept the setting to meter 2. however, adjust the meter accordingly and it takes the same heat as required to toast the bread.
17. wait till the tandoori roti pops up and puffs up.
18. now using the forceps place the tandoori roti on to the plate.
19. brush with generous amount of butter.
20. finally, serve tandoori roti prepared from toaster along with palak paneer.
21. notes:

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Step-by-step

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Video

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Notes

• firstly, prepare smooth and soft dough, else roti will not be hard.
• also roast the roti for long time in toaster, to get more crisp roti.
• additionally, adding butter is optional. however it makes roti more tasty and soft.
• finally, store pan roasted roti for 2 days in a airtight container and prepare tandoori roti in toaster as required.