Step-by-step
1
firstly, in the blender take 2 cup mango and 2 tbsp sugar.
2
blend to smooth paste without adding any water.
3
transfer the mango puree to the kadai and begin to cook.
4
stir continuously and cook on medium flame until it thickens well.
5
now add ¼ tsp cardamom powder and mix well.
6
further, brush ½ tsp ghee on a steel plate.
7
transfer the puree onto the plate and spread uniformly.
8
sundry for 2 days or a week, until it turns translucent.
9
scrape the sides using the knife. peel gently without damaging the aam papad.
10
finally, cut into the desired shape and roll aam papad.
Video
Notes
- firstly, adding sugar is optional. adjust the sugar depending on the sweetness.
- also, grease the plate else it will be difficult to peel.
- additionally, sun-drying depends on the climate, so more or less time varies.
- finally, aam papad recipe stays good for months when sun-dried properly.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aam-papad-recipe-mango-papad/