Step-by-step
1
firstly, in a bowl take 1 potato and 1 cup chickpea.
2
add 1 tsp green chutney, 1 tsp tamarind chutney and 2 tbsp curd.
3
also, add ¼ tsp chilli powder and ¼ tsp salt.
4
mix well making sure all the spices are well combined.
5
transfer the aloo chana mixture to a serving plate.
6
crush 3 papdi over the mixture. papdis are optional, however it gives a crunchy bite to chaat.
7
top with 1 tbsp curd, 1 tsp green chutney and 1 tsp tamarind chutney.
8
also, add 1 tbsp onion and 1 tbsp tomato.
9
further, sprinkle a pinch of chilli powder, cumin powder, aamchur, chaat masala and salt.
10
top with 3 tbsp sev, 1 tsp onion and 1 tsp tomato.
11
now again top with 1 tsp green chutney and 1 tsp tamarind chutney.
12
finally, top with 1 tbsp pomegranate, 1 tsp coriander and enjoy **aloo chana chat.
**
**Video
Notes
- firstly, make sure to adjust the spice according to your choice. also, note green chutney has spice in it.
- additionally, you can prepare the mixture well in advance and assemble just before serving.
- furthermore, you can add sprouts along with chole to make chaat nutritious.
- finally, aloo chana chat recipe tastes great when served fresh.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-chana-chat-recipe-aloo-chole-chaat/