Aloo Methi Paratha Recipe – Perfect Lunchbox Paratha

Time and servings

Nutrition

Per servings.

Ingredients

firstly, in a large bowl take 1 bunch of finely chopped methi.
add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp garam masala.
also add ¼ tsp ajwain, 2 chilli, 2 tbsp sesame and ½ tsp salt.
mix well making sure everything is well combined.
now add 2 potato, 2 cup wheat flour and knead the dough.
add water as required and knead to a smooth and soft dough.
further, add 2 tsp oil and grease the dough well.
cover and rest for 10 minutes.
after 10 minutes, knead the dough again. pinch a ball-sized dough.
dust with wheat flour and roll uniformly.
further, roll to a slightly thick thickness like paratha.
now on a hot tawa place the rolled paratha and cook for a minute.
furthermore, when the base is partly cooked, flip the aloo methi paratha.
also, spread ½ tsp olive oil / ghee and cook both sides.
finally, enjoy aloo methi paratha with raita and pickle.

Firstly, in a large bowl, take 1 bunch of finely chopped methi.

add ¼ cup curd, ½ tsp chilli powder, ½ tsp cumin powder, ½ tsp turmeric and ¾ tsp garam masala.

also add ¼ tsp ajwain, 2 chilli, 2 tbsp sesame and ½ tsp salt.

mix well making sure everything is well combined.

now add 2 potato, 2 cup wheat flour and knead the dough.

add water as required and knead to a smooth and soft dough.

further, add 2 tsp oil and grease the dough well.

cover and rest for 10 minutes.

after 10 minutes, knead the dough again. pinch a ball-sized dough.

Firstly, adding curd to methi leaves reduces its bitterness.
Also, adding aloo makes paratha super soft. You can also add besan to the dough to make it extra soft.
Additionally, roast the paratha on a medium flame; otherwise, the roti will not cook from the inside.
Finally, the aloo methi paratha recipe tastes great for lunch boxes too.