Step-by-step
1
firstly, in a large bowl take 1 cup besan, 1 cup rava, 1 tsp chilli flakes, ½ tsp ginger paste, ¼ tsp turmeric and ½ tsp salt.
2
add ½ cup curd and mix well.
3
now add water as required and form a smooth lump-free batter.
4
rest the batter for 10 minutes so that rava absorbs the water well.
5
further, add 2 potato, 1 carrot, 2 tbsp coriander and mix well.
6
scoop out 2 ladlefuls of batter in a small bowl and add ¼ tsp eno fruit salt.
7
mix gently forming a frothy batter. keep aside.
8
in a pan heat 2 tbsp oil, add ½ tsp mustard, ½ tsp cumin, 1 tsp sesame, few curry leaves and pinch hing.
9
splutter the tempering and spread the tempering uniformly.
10
now pour in the batter and spread uniformly.
11
sprinkle, pinch chilli powder, cover and simmer for 3 minutes or until the base is cooked well.
12
flip over gently, and cook for another 2 minutes or until both sides are cooked well-adding butter.
13
finally, enjoy aloo aur besan ka nasta with tomato sauce.
Video
Notes
- firstly, make sure to prepare lump-free batter before adding vegetables.
- also, adjust the number of vegetables to your choice.
- additionally, cook on low flame else the dosa will not get cooked from inside.
- finally, aloo aur besan ka nasta recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-aur-besan-ka-nasta-recipe/