Step-by-step
1
firstly, in a mixi jar take 3 boiled aloo. make sure to chop them roughly, else it will be difficult to blend.
2
add 1 cup water and blend to smooth paste.
3
transfer the aloo paste to a large bowl.
4
further add 1½ cup rice flour, ¼ cup rava and 1 tsp salt.
5
pour 5 cup water and mix using a whisk.
6
mix well making sure there are lumps and the consistency of the batter is watery.
7
further add 1 onion, 2 tbsp coriander, 2 chilli, few curry leaves and 1 tsp cumin.
8
mix well and rest for 10 minutes for rava to soak well.
9
after 10 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
Video
Notes
- firstly, make sure to boil the aloo really well, else it will be difficult to blend.
- also, adjust the consistency of the batter by adding water as required. if the batter is thick, then the dosa will be soft.
- additionally, you can increase the amount of rava and decrease rice flour for variation.
- finally, aloo dosa recipe tastes great when served hot with spicy chutney.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-dosa-recipe-potato-dosa-recipe/