Aloo Chaat Recipe

Time and servings

Prep time	10 min
Cook time	10 min
Total time	20 min
Serves	2 servings

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Ingredients

• 2 potatoes (boiled and peeled)
• 2 tbsp oil
• ½ small sized onion (finely chopped)
• ½ tsp kashmiri chili powder / lal mirch powder
• salt to taste
• ¼ tsp cumin powder / jeera powder (roasted)
• ½ tsp chaat masala
• 2 tbsp green chutney
• 2 tbsp sweet tamarind chutney / imli-chutney
• ¼ cup sev
• 2 tsp curd / yogurt
• 1 tsp coriander leaves
• 2 tsp pomegranate seeds

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Instructions

1. firstly, pressure cook the potatoes for 2 whistle and peel the skin.
2. furthermore, cut the potatoes into cubes.
3. and pan fry in 2 tbsp of oil. add more oil if you are not using nonstick pan.
4. do not over mix, as the potatoes will break apart.
5. saute the potatoes till they turn golden brown from all the sides.
6. transfer the fried potatoes into bowl.
7. add finely chopped onions. adding onions is optional.
8. also add chili powder, roasted cumin powder, chaat masala and salt.
9. additionally add green chutney and sweet tamarind chutney / imli-chutney.
10. mix gently without breaking the aloo / potato pieces.
11. transfer the chaat into a serving plate.
12. top with generous amount of sev.
13. and also spread a tsp of curd and coriander leaves.
14. finally, garnish with pomegranate seeds and serve with cutting chai.

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Step-by-step

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Video

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Notes

• firstly, do not over cook the potatoes in pressure cooker as they will loose the shape while sauting.
• also adjust the spices according to your preferences.
• additionally, deep fry the potatoes if you are not diet conscious.
• finally, aloo chaat taste great when they are hot and spicy.