Time and servings
Time and servings
Ingredients
for aloo patties:
- 2 potatoes (boiled & mashed)
- ¼ cup peas / matar (boiled)
- ¼ tsp turmeric / haldi
- 1 cup bread crumbs
- ½ tsp kashmiri chilli powder
- ½ tsp coriander powder
- oil for deep frying
- ¼ tsp cumin powder / jeera powder
- ¼ tsp pepper (crushed)
- salt to taste
- ½ tsp ginger garlic paste
- ¼ cup thick poha / beaten rice / aval (washed)
for maida paste:
- 3 tbsp maida / plain flour / all purpose flour
- 2 tbsp corn flour
- ¼ tsp pepper (crushed)
- ¼ tsp salt
- ¼ cup water
other ingredients:
- 3 tbsp eggless mayonnaise
- 3 tbsp tomato sauce
- 1 tsp chilli sauce
- 4 burger bun
- few lettuce leaves
- 1 to mato (slice)
- 1 onion (rings)
Instructions
- firstly, take 2 boiled and mashed potatoes, ¼ cup boiled peas and spices.
- combine everything and prepare patties.
- dip into maida paste and roll in bread crumbs.
- deep fry in hot oil or bake at 180 degree celsius for 20 minutes or till it turns golden and crisp.
- cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
- on bottom side of bun place few lettuce followed by prepared aloo patties.
- again spread a tsp of burger sauce.
- place 2 slice of tomato and 2 rings of onion.
- cover with burger bun and press slightly.
- finally, serve aloo tikki burger with french fries or potato chips.
Step-by-step
1
firstly, in a large mixing bowl take 2 boiled and mashed potatoes, ¼ cup boiled peas.
2
add in ¼ tsp turmeric, ½ tsp kashmiri chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp pepper, ½ tsp ginger garlic paste and ½ tsp salt.
3
combine everything well forming a dough.
4
add in ¼ cup washed poha and combine again. this helps to absorb moisture from mixture.
5
now prepare maida paste by mixing 3 tbsp maida, 2 tbsp corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water.
6
mix well to form a lump free batter.
7
now prepare a large patties from aloo mixture.
8
coat in bread crumbs and then dip into maida paste covering all side.
9
further roll in bread crumbs covering all sides.
10
deep fry in hot oil or bake at 180 degree celsius for 20 minutes.
11
flip over and fry both sides till the tikki turns crisp and golden.
12
now prepare burger sauce by mixing 3 tbsp eggless mayonnaise, 3 tbsp tomato sauce and 1 tsp chilli sauce.
13
cut half the burger bun and spread a tsp of prepared burger sauce on both sides.
14
on bottom side of bun place few lettuce followed by prepared aloo patties.
15
again spread a tsp of burger sauce.
16
place 2 slice of tomato and 2 rings of onion.
17
cover with burger bun and press slightly.
18
finally, serve aloo tikki burger with french fries or potato chips.
Video
Notes
- firstly, prepare crispy and crunchy aloo patties for tasty burger.
- also add vegetables of your choice while preparing patties to prepare veggie burger.
- additionally, along with tomato, onions and lettuce you can also add cucumbers, carrot and beetroot slices to make it more healthy.
- finally, you can also toast the burger bun if needed for aloo tikki burger recipe.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-tikki-burger-recipe-mcaloo-tikki/