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Aloo Pyaz Recipe

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About

An easy and simple curry recipe made with basic ingredients for a premium output. In other words, Punjabi Aloo Pyaz Sabzi is a perfect and quick recipe that can be made in just 10 minutes. It can be served with a wide range of Indian flatbreads but is not limited to it. It can also be served with different types of flavored rice recipes as it is prepared as a gravy version. In addition, it can also be filled with Kathi rolls to make it 2 a street-style snack. There are myriad ways a potato curry recipe can be prepared. The most common way is to make it with just potatoes which are completely fine by themselves. However, adding another hero ingredient, particularly diced onions makes it even more special. With the Potato Onion curry, it can be made both dry and gravy version. The gravy version is super popular but the dry version has myriad use cases.

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Step-by-step

1
Firstly, in a pressure cooker heat ¼ cup oil. Add 1 tsp cumin, pinch hing and splutter.
2
Add 5 cloves garlic, 2 onion and saute well.
3
Once the onion softens and changes colour, add ½ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder.
4
Saute on low flame until the spices turn aromatic.
5
Furthermore, add 3 tomatoes and saute making the tomato soft and mushy.
6
Add 1 cup water, 1 tsp salt and mix well.
7
Cover and pressure cook for 5 whistles.
8
Once the pressure is released, blend it into smooth gravy.
9
Also, add ½ cup curd and mix well.
10
Now add 10 baby potatoes and 1 onion.
11
Cover and pressure cook for 2 whitles or until the potatoes are cooked well.
12
Add 2 tsp kasuri methi, ½ tsp garam masala and 2 tbsp coriander. Mix well.
13
Finally, enjoy Aoo Pyaz Sabzi with roti and rice.Punjabi Aloo Pyaz Sabzi

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Video

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Notes

  • Firstly, I have blended the onion tomato gravy base. you can just mash if you prefer the coarse texture.
  • Also, you can deep fry the aloo and then add it to the gravy base to enhance the flavour of the aloo.
  • Additionally, the same recipe can be prepared in kadai. However the cooking time increases.
  • Finally, Aloo Pyaz Sabzi Recipe tastes great when prepared with a generous amount of oil.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-pyaz-recipe-punjabi-aloo-pyaz-sabzi/