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Akki Roti Recipe with Cooked Rice

Time and servings

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Ingredients

  • 1 cup rice (cooked / leftover)
  • ¼ cup water
  • 1 cup rice flour
  • salt to taste

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Instructions

  1. firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
  2. blend to smooth paste. transfer the rice paste to mixing bowl.
  3. further add 1 cup rice flour and salt to taste.
  4. combine well and prepare a dough.
  5. knead to smooth and soft dough. add more rice flour or water if required.
  6. pinch out a small ball sized dough and flatten it.
  7. further, pat and flatten with the help of palm and finger.
  8. also dust the work station with little rice flour to prevent roti from sticking while patting.
  9. now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
  10. make sure to dust with rice flour if required.
  11. further, with both the hands pat as thin as possible. alternatively use rolling pin.
  12. also dust off excess flour from the roti.
  13. furthermore, put the flattened dough onto the hot tawa.
  14. now spread water over the roti with help of hand or wet cloth removing excess dough.
  15. wait until the water evaporates then flip it to the other side.
  16. press gently and cook all the sides.
  17. finally serve rice roti / akki rotti with ennegai or dry garlic chutney.

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Step-by-step

1
firstly, in a blender take 1 cup of cooked rice and ¼ cup water.akki roti recipe with cooked rice
2
blend to smooth paste. transfer the rice paste to mixing bowl.akki roti recipe with cooked rice
3
further add 1 cup rice flour and salt to taste.akki roti recipe with cooked rice
4
combine well and prepare a dough.akki roti recipe with cooked rice
5
knead to smooth and soft dough. add more rice flour or water if required.akki roti recipe with cooked rice
6
pinch out a small ball sized dough and flatten it.akki roti recipe with cooked rice
7
further, pat and flatten with the help of palm and finger.akki roti recipe with cooked rice
8
also dust the work station with little rice flour to prevent roti from sticking while patting.akki roti recipe with cooked rice
9
now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.rice roti with left over rice
10
make sure to dust with rice flour if required.rice roti with left over rice
11
further, with both the hands pat as thin as possible. alternatively use rolling pin.rice roti with left over rice
12
also dust off excess flour from the roti.rice roti with left over rice
13
furthermore, put the flattened dough onto the hot tawa.akki rotti
14
now spread water over the roti with help of hand or wet cloth removing excess dough.akki rotti
15
wait until the water evaporates then flip it to the other side.akki rotti
16
press gently and cook all the sides.akki rotti
17
finally serve rice roti / akki rotti with ennegaior **dry garlic chutney.rice roti with left over rice**

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Video

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Notes

  • firstly, add grated carrot or cabbage to make roti more nutritious and healthy.
  • also, make sure to knead the dough well else there will be cracks while patting rotti.
  • most noteworthy, if there are cracks forming while patting roti, take some hot water and knead the dough further.
  • finally, rice roti / akki rotti taste great when patted with hands rather then prepared with rolling pin.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/akki-roti-recipe-cooked-rice-rice-roti/