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Aloo Roti Recipe

Time and servings

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Ingredients

  • 2 potato / aloo (boiled & grated)
  • 2 cup wheat flour / atta
  • 1 chilli (finely chopped)
  • ½ tsp ginger paste
  • ¼ tsp ajwain / carom seeds
  • ½ tsp coriander seeds (crushed)
  • ½ tsp cumin powder
  • ¼ tsp kashmiri red chilli powder
  • ½ tsp garam masala
  • 2 tbsp coriander (finely chopped)
  • 1 tsp lemon juice
  • ½ tsp salt
  • 2 tsp kasuri methi (crushed)
  • water to knead
  • 1 tsp oil
  • oil for roasting

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Instructions

  1. firstly, in a large bowl take all the ingridents and knead to a smooth and soft dough.
  2. pinch a ball sized dough and flatten slightly.
  3. dust with wheat flour and roll gently.
  4. now on a hot tawa place the rolled roti and cook for a minute.
  5. furthermore, when the base is partly cooked, flip the aloo roti.
  6. also, spread ½ tsp oil / ghee and press slightly both the sides.
  7. flip again once or twice till both the sides are cooked properly.
  8. finally, serve aloo roti with mix veg sabzi, raita and pickle.

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Step-by-step

1
firstly, in a large bowl take 2 boiled & mashed potato and 2 cup wheat flour.how to make alu roti
2
also add 1 chilli, ½ tsp ginger paste, ¼ tsp ajwain, ½ tsp coriander seeds, ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp garam masala.how to make alu roti
3
additionally add 2 tbsp coriander, 1 tsp lemon juice, ½ tsp salt and 2 tsp kasuri methi.how to make alu roti
4
crumble and mix the dough for 2 minutes without adding any extra water.how to make alu roti
5
now add ¼ cup water and knead to a smooth and soft dough. add water as required.potato roti recipe
6
further, add 1 tsp oil and knead the dough.potato roti recipe
7
knead to a smooth and soft dough.potato roti recipe
8
pinch a ball sized dough and flatten slightly.potato roti recipe
9
dust with wheat flour and roll gently.aloo roti recipe
10
now on a hot tawa place the rolled roti and cook for a minute.aloo roti recipe
11
furthermore, when the base is partly cooked, flip the aloo roti.aloo roti recipe
12
also, spread ½ tsp oil / ghee and press slightly both the sides.aloo roti recipe
13
flip again once or twice till both the sides are cooked properly.aloo roti recipe
14
finally, serve aloo roti with mix veg sabzi, raita and pickle.aloo roti recipe

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Video

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Notes

  • firstly, pressure cook aloo well, else it will be difficult to knead the dough.
  • also, the roti can be folded triangle and rolled for layered roti recipe.
  • additionally, add onions to make roti tastier.
  • finally, aloo roti recipe tastes great when served hot.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-roti-recipe-potato-roti-recipe/