Aloo Gobi Paratha Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	6 servings

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Ingredients

• 2 tsp oil
• ½ tsp ginger paste
• 2 cup gobi / cauliflower (grated)
• ¼ tsp turmeric / haldi
• ½ tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp garam masala
• ¾ tsp dry mango pwoder / aamchur
• ¼ tsp cumin powder / jeera powder
• ¼ tsp caraway seeds / ajwain
• ½ tsp salt
• 3 potato / aloo (boiled & mashed)
• 2 tsp coriander (finely chopped)
• 6 ball sized wheat dough
• oil for roasting

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Instructions

1. firstly, in a large kadai heat 2 tsp oil and ½ tsp ginger paste.
2. also add 2 cup grated gobi and saute for 5 minutes or till moisture is released completely.
3. now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
4. saute on low flame until the spices turn aromatic.
5. further, add 3 boiled and mashed potato. mix well making sure spices are coated well with potato.
6. additionally add 2 tsp coriander and mix well. aloo gobi stuffing is ready. keep aside.
7. pinch a ball sized wheat dough and dust with some wheat flour.
8. further, roll it in a circle and place 2 tbsp aloo gobi stuffing in the centre.
9. take the edge and start pleating bringing to centre. secure tight.
10. sprinkle some wheat flour and roll slightly thick.
11. on a hot tawa place the rolled paratha and cook both sides adding oil.
12. finally, serve hot aloo gobi paratha with sauce, raita or pickle.

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Step-by-step

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Video

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Notes

• firstly, grate the gobi well, else it will be difficult to roll paratha.
• also, add vegetables of your choice to make paratha more nutritious.
• additionally, add finely chopped onions to the stuffing to enhance the flavour.
• finally, aloo gobi paratha recipe tastes great when roasted with ghee.