Aloo Masala Grilled Sandwich Recipe

Time and servings

Prep time	10 min
Cook time	5 min
Total time	15 min
Serves	2 servings

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Ingredients

• 2 small sized potato (boiled and pealed)
• ½ onion (finely chopped)
• ½ cup paneer / cottage cheese (crumbled)
• salt to taste
• ½ tsp kashmiri chilli powder
• ¼ tsp chaat masala
• butter to grill
• ¼ tsp mixed herbs (thyme, rosemary, marjoram, basil, oregano, sage)
• 4 bread slices
• 2 tsp green chutney
• 2 tsp tomato sauce

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Instructions

1. firstly, in a large mixing bowl mash boiled potatoes.
2. also add in chopped onions.
3. furthermore, add crumbled paneer.
4. also add chilli powder, chaat masala, mixed herbs and salt.
5. mix and mash the potatoes well.
6. further take bread slices and spread green chutney and tomato sauce.
7. spread the generous amount of prepared potato stuffing.
8. cover with the other bread slice and press gently.
9. then grill or toast on tawa adding some butter.
10. spread butter on both the outer sides of bread to make sandwich more crispy and golden.
11. furthermore, close the griller and grill till the cheese melts and bread turn golden brown.
12. now cut the bread into half and serve.
13. finally, serve hot or pack for kids lunch box.

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Step-by-step

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Video

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Notes

• firstly, you can use tawa or griller to grill the sandwich.
• furthermore, grate paneer instead of adding to the mixture.
• also, add spinach leaves to make sandwich more nutritious and tasty.
• finally, saute potato and other spices if required.