Step-by-step
1
firstly, in a large kadai heat 3 tsp oil and saute 3 clove garlic, 2 chilli.
2
also, saute ½ onion until it shrinks.
3
further, add 2 tbsp capsicum and saute for a minute.
4
keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ½ tsp cumin powder, and ½ tsp salt.
5
saute on low flame until spices turn aromatic.
6
furthermore, add 2 potato and mix well until the spices are well combined.
7
now add 2 tbsp coriander and mix well. aloo masala ready.
8
to prepare toast, brush butter over one side of bread.
9
on the other side of bread spread 1 tsp green chutney.
10
top with 2 tbsp of prepared aloo masala.
11
toast the bread until the bottom turns golden brown.
12
cut the bread to half and tomato sauce.
13
further spread 2 tsp onion, 2 tsp tomato, and 1 tsp coriander.
14
continue to top with 1 tsp tamarind chutney and pinch chaat masala.
15
finally, top with 3 tbsp sev and enjoy aloo toast.
Video
Notes
- firstly, top with sev or mixture just before serving.
- also, you can stuff the masala between bread and prepare sandwich.
- additionally, use white or brown bread of your choice.
- finally, aloo toast recipe tastes great when served hot and crunchy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-toast-recipe-aloo-bread-toast/