Time and servings
Time and servings
Nutrition
Nutrition
Per servings.
Ingredients
- 5 ajwain leaf / doddapatre / karpooravalli / vamu aku
- 3 cup water
- 1 tsp pepper
- 1 inch cinnamon
- ½ tsp cloves
Instructions
- Firstly, heat the 5 ajwain leaf directly on fire to release the juice. You can squeeze the juice directly and give it to kids for instant relief.
- Take 3 cup water in a saucepan.
- Cut the 5 doddapatre leaves into pieces.
- Also add 1 tsp pepper, 1 inch cinnamon and ½ tsp cloves.
- Stir and boil for 5 minutes or until the flavours are infused.
- Finally, strain the water and enjoy Doddapatre Kashaya hot.
Step-by-step
1
Firstly, heat the 5 ajwain leaf directly on fire to release the juice. You can squeeze the juice directly and give it to kids for instant relief.
2
Take 3 cup water in a saucepan.
3
Cut the 5 doddapatre leaves into pieces.
4
Also add 1 tsp pepper, 1 inch cinnamon and ½ tsp cloves.
5
Stir and boil for 5 minutes or until the flavours are infused.
6
Finally, strain the water and enjoy Doddapatre Kashaya hot.
Video
Notes
- Firstly, you can also add ginger to boost immunity.
- Additionally, if you are running late, then just soak ajwain leaf in hot water for 5 minutes and drink.
- Also, the flavour of ajwain leaf is strong, so adjust to your preference.
- Finally, Doddapatre Kashaya Recipe is very effective when consumed for 2 to 3 days.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/ajwain-leaves-benefits-uses/