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American Chop Suey Recipe

Time and servings

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Ingredients

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for fried noodles:

  • 5 cup water
  • 1 tsp salt
  • 1 tsp oil
  • 2 pack noodles
  • 2 tbsp corn flour
  • oil for frying

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for chopsuey sauce:

  • 4 tsp oil
  • 3 clove garlic (finely chopped)
  • 4 tbsp spring onion (chopped)
  • 1 carrot (sliced)
  • 4 tbsp cabbage (shredded)
  • ½ onion (petals)
  • ½ capsicum (chopped)
  • ¼ cup tomato sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ½ tsp schezwan sauce
  • ½ tsp pepper (crushed)
  • ½ tsp salt
  • ½ tsp sugar
  • 2 cup water

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for corn flour slurry:

  • 2 tsp corn flour
  • ¼ cup water

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Instructions

  1. in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 4 tbsp spring onion.
  2. stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.
  3. stir-fry until the vegetables are cooked yet crunchy.
  4. further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.
  5. stir-fry continuously until the sauce thickens well.
  6. add in 2 cup water.
  7. now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.
  8. mix well making sure there are no lumps.
  9. pour the cornflour slurry to the mixture.
  10. stir and boil continuously, until the sauce thickens and turns glossy.
  11. add in 2 tbsp spring onion and mix well.
  12. finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.

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Step-by-step

1
firstly, in a large vessel take 5 cup water.veg chopsuey recipe
2
add 1 tsp salt and 1 tsp oil.veg chopsuey recipe
3
once the water comes to a boil place 2 pack noodles.american chop suey recipe
4
boil the noodles for 2 minutes or till it turns al dente.american chop suey recipe
5
drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking.american chop suey recipe
6
once the water is has drained completely, transfer to another bowl.american chop suey recipe
7
add 2 tbsp corn flour and mix well coating noodles uniformly.american chop suey recipe
8
spread the noodles in hot oil.american chop suey recipe
9
fry uniformly, until the noodles turn golden and crisp.veg american chopsuey
10
drain off the fried noodles and keep aside.veg american chopsuey
11
now in a large kadai, heat 4 tsp oil and saute 3 clove garlic and 2 tbsp spring onion.veg american chopsuey
12
stir-fry 1 carrot, 4 tbsp cabbage, ½ onion and ½ capsicum.veg american chopsuey
13
stir-fry until the vegetables are cooked yet crunchy.veg american chopsuey
14
further add ¼ cup tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, ½ tsp schezwan sauce, ½ tsp pepper, ½ tsp salt and ½ tsp sugar.veg american chopsuey
15
stir-fry continuously until the sauce thickens well.veg american chopsuey
16
add in 2 cup water.veg chopsuey recipe
17
now prepare the cornflour slurry by mixing 2 tsp cornflour in ¼ cup water.veg chopsuey recipe
18
mix well making sure there are no lumps.veg chopsuey recipe
19
pour the cornflour slurry into the mixture.veg chopsuey recipe
20
stir and boil continuously, until the sauce thickens and turns glossy.veg chopsuey recipe
21
add in 2 tbsp spring onion and mix well.veg chopsuey recipe
22
finally, enjoy american chop suey by placing fried noodles and pouring chop suey sauce.american chop suey recipe

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Video

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Notes

  • firstly, make sure to serve immediately once assembling. else the noodles will lose its crunchiness.
  • also, adjust the consistency of chopsuey sauce before serving.
  • additionally, add vegetables of your choice to make it more nutritious.
  • finally, american chopsuey recipe tastes great when served hot and crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/american-chop-suey-recipe-veg-chopsuey/