Step-by-step
1
firstly, in a bowl take 1 cup poha and rinse with water.
2
drain off the water and transfer it to the bowl.
3
now add 1 cup rice flour, 1 onion, few curry leaves and 2 tbsp coriander.
4
also add 1 inch ginger, 2 chilli, 1 tsp cumin and ½ tsp salt.
5
squeeze and mix well combining all the ingredients well.
6
now add hot water and start to knead the dough.
7
combine and knead forming a slightly sticky dough.
8
now take a banana leaf and grease it with oil. you can alternatively use butter paper. if the banana leaf is not tender, heat slightly and then grease with oil.
9
finally, enjoy avalakki akki rotti with coconut chutney.
Video
Notes
- firstly, if you are taking thick poha, then soak until the poha turns soft and mushy.
- also, add carrot or sabasige soppu for enhanced flavours.
- additionally, make a very soft dough, else the rotti will be hard.
- finally, avalakki akki rotti or poha roti recipe can be packed for lunch box.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/avalakki-rotti-recipe-poha-roti-recipe/