Time and servings
Time and servings
Nutrition
Nutrition
Per ladoo.
About
It is a simple and tasty Laddu recipe made with basic ingredients like wheat flour, roasted dry fruits, and edible gum known as Goond. In other words, Aate ki Pinni or Aata Ladoo is a simple healthy sweet snack that is not limited to celebrations and festivals but also a healthy snack. Particularly using edible gum makes it a nutrient dessert snack and is served after pregnancy to gain energy and strength. There are many different types of this simple Aate ki Pinni Ladoo, but the most common way is to make it with nuts and edible gum. It can be made with just wheat flour and edible gum but adding a range of dry fruits makes it more interesting and attractive. In addition, when combined the nuts and edible gum make bone and muscle strong. Therefore, it serves as an Energy Laddu for kids, adults, and recovering patients.Ingredients
- 2 tbsp ghee
- ¾ cup badam
- ¾ cup cashew
- ½ cup dry dates / chuara
- ½ cup dry coconut (sliced)
- ¼ cup ghee
- ¼ cup besan
- 1½ cup wheat flour
- 3 tbsp gond / edible gum (powdered)
- 2 tbsp raisins
- 2 tbsp sesame
- 2 tbsp poppy seeds
- ½ tsp ginger powder
- ½ tsp cardamom powder
- 1 cup jaggery powder
Instructions
- Firstly, in a heavy-bottomed pan heat 2 tbsp ghee and fry ¾ cup badam, ¾ cup cashew, and ½ cup dry dates.
- Roast on low flame separately and keep aside.
- Also, add ½ cup roasted dry coconut and mix well.
- Cool completely, and powder in a mixer jar. keep aside.
- In a pan heat ¼ cup ghee and roast ¼ cup besan until it turns golden brown.
- Also, add 1½ cup wheat flour and roast on low flame.
- Add ¼ cup ghee and continue to roast until the atta turns aromatic and golden brown.
- Further, add 2 tbsp ghee and 3 tbsp gond.
- Fry until the gond puffs up. make sure to fry until the gonds turn crystals.
- Also, add 2 tbsp raisins and fry well.
- Transfer the mixture to the large kadai.
- Also add 2 tbsp sesame, 2 tbsp poppy seeds, ½ tsp ginger powder, ½ tsp cardamom powder, and prepared dry fruit powder.
- Mix well making sure everything is well combined.
- Once the mixture is slightly warm, add 1 cup of jaggery powder and mix well.
- Mix well making sure everything is well combined.
- Now prepare ladoo or shape of your choice.
- Finally, enjoy Atta Pinni Recipe for 2 to 3 months when stored in an airtight container.
Step-by-step
1
Firstly, in a heavy-bottomed pan heat 2 tbsp ghee and fry ¾ cup badam, ¾ cup cashew, and ½ cup dry dates.
2
Roast on low flame separately and keep aside.
3
Also, add ½ cup roasted dry coconut and mix well.
4
Cool completely, and powder in a mixer jar. keep aside.
5
In a pan heat ¼ cup ghee and roast ¼ cup besan until it turns golden brown.
6
Also, add 1½ cup wheat flour and roast on low flame.
7
Add ¼ cup ghee and continue to roast until the atta turns aromatic and golden brown.
8
Further, add 2 tbsp ghee and 3 tbsp gond.
9
Fry until the gond puffs up. make sure to fry until the gonds turn crystals.
10
Also, add 2 tbsp raisins and fry well.
11
Transfer the mixture to the large kadai.
12
Also add 2 tbsp sesame, 2 tbsp poppy seeds, ½ tsp ginger powder, ½ tsp cardamom powder, and prepared dry fruit powder.
13
Mix well making sure everything is well combined.
14
Once the mixture is slightly warm, add 1 cup of jaggery powder and mix well.
15
Mix well making sure everything is well combined. Now prepare ladoo or shape of your choice.
16
Finally, enjoy Atta Pinni Recipe for 2 to 3 months when stored in an airtight container.
Video
Notes
- Firstly, make sure to roast all the nuts well to make them crunchy and also increase the shelf life.
- Also, make sure to add jaggery only when the dry fruit mixture is cooled completely. Otherwise, the jaggery will melt and turn liquidy.
- Additionally, adding besan gives a nice nutty flavor to the ladoo.
- Finally, Atta Pinni Recipe tastes great when prepared with a generous amount of ghee.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aate-ki-pinni-recipe-atta-pinni-recipe/