Skip to main content
Atta Noodles Recipe

​
About

It is basically a healthy and delicious way of preparing or experimenting the authentic noodles with a customized texture, and flavor taste. In other words, homemade atta noodles are healthy preservative-free noodles, catering to the individual family’s needs and preferences. In addition, preparing homemade wheat noodles from scratch gives satisfaction and content, in addition to the taste. There are myriad ways to prepare noodles with a range of automated machines for perfect homemade noodles. However, with Indian cuisine, we do not generally prepare the noodles frequently and hence buying a sophisticated machine can be a costly affair. Therefore, using a simple effective method using idiyappam or sev machine can be economical and healthy.

​
How to make Atta Noodles with step-by-step photos

1
firstly, in a large bowl take 2 cup wheat flour, ½ tsp salt and mix well.
2
add water slowly and start to knead the dough.
3
knead to smooth and soft dough.
4
now pinch a ball-sized dough and stuff it into chakli maker. make sure to take small holes mould.
5
now take water, 1 tsp salt and 1 tsp oil. get the water to a rolling boil.
6
press the atta noodles into the boiling water. stir gently, making sure the noodles don’t break.
7
now boil for 5 minutes or until the noodles turn glossy.
8
drain off and rinse with cold water. wheat noodles are ready. keep aside.

​
How to make hakka noodles

1
firstly, in a large wok heat 2 tbsp oil. add 3 cloves garlic, 2 chilli and 2 tbsp spring onion. stir fry on high flame.
2
now add ½ onion, ½ carrot, 5 beans and ½ capsicum. stir fry until the vegetables turn crunchy.
3
further add 2 tbsp tomato sauce, 1 tsp schezwan sauce, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, ½ tsp salt and ½ cup cabbage.
4
stir fry until the sauces are well combined.
5
add in prepared wheat noodles and mix well.
6
finally, enjoy hakka noodles prepared with homemade wheat noodles.Atta Noodles Recipe

​
Video

​
Notes

  • Firstly, the thickness of the noodles depends on the mould used.
  • Also, the consistency of the dough should be like chapati dough. else the noodles will not be soft.
  • Additionally, you can prepare the noodles in hand and use them for up to 3 days.
  • Finally, Atta Noodles Recipe tastes great when prepared with spicy sauce.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/atta-noodles-recipe-homemade-hakka-wheat/