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Atta Cake Recipe

Time and servings

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Ingredients

  • 1 cup (165 grams) jaggery / gud, grated
  • ¾ cup (135 grams) olive oil
  • ½ cup (125 grams) curd
  • 2 cup (300 grams) wheat flour / atta
  • ¼ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp cinnamon powder
  • pinch salt
  • ½ cup water
  • 2 tbsp almonds / badam (chopped)
  • 2 tbsp raisins / kishmish
  • 5 cashew / kaju (chopped)
  • 5 walnuts / akhrot (chopped)
  • 6 dates / khajoor (chopped)

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Instructions

  1. firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.
  2. whisk well making sure jaggery dissolves completely.
  3. further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.
  4. sieve all together making sure there are no lumps.
  5. mix well with cut and fold method until all the dry ingredients combine well with the mixture.
  6. also, add ½ cup water or as required and prepare a thick batter.
  7. furthermore, add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.
  8. fold gently making sure the dry fruits are mixed well.
  9. bake the cake at 180 degree celsius for 40 minutes.
  10. further, allow the cake to cool completely and later cut into thick slices and serve.
  11. finally, serve the atta cake or store in an airtight container.

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Step-by-step

1
firstly, in a large mixing bowl take 1 cup jaggery, ¾ cup olive oil, ½ cup curd.atta cake recipe
2
whisk well making sure jaggery dissolves completely.atta cake recipe
3
further, add 2 cup wheat flour, ¼ tsp baking soda, 1 tsp baking powder, ¼ tsp cinnamon powder and pinch salt.atta cake recipe
4
sieve all together making sure there are no lumps.eggless wheat cake recipe
5
mix well with cut and fold method until all the dry ingredients combine well with the mixture.eggless wheat cake recipe
6
do not over mix as the cake turns out to be chewy and hard.eggless wheat cake recipe
7
also, add ½ cup water or as required and prepare a thick batter.eggless wheat cake recipe
8
furthermore, add 2 tbsp almonds, 2 tbsp raisins, 5 cashew, 5 walnuts and 6 dates.healthy atta cake without sugar
9
fold gently making sure the dry fruits are mixed well.healthy atta cake without sugar
10
transfer the batter to the cake tray or bread mould. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. i have used bread loaf pan from smith+nobel – 21x11cm.healthy atta cake without sugar
11
top with more dry fruits to make it look more attractive.healthy atta cake without sugar
12
pat the tray twice to remove the air incorporated into the batter.atta cake recipe
13
place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.atta cake recipe
14
or bake till the toothpick inserted comes out clean.atta cake recipe
15
further, allow the cake to cool completely and later cut into thick slices and serve.atta cake recipe
16
finally, serve the atta cake or store in an airtight container.eggless wheat cake recipe

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Video

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Notes

  • firstly, use butter / any neutral flavoured oil if you do not want to use olive oil.
  • also, if you do not prefer jaggery then replace with brown sugar/sugar.
  • additionally, adding dry fruits are to your choice.
  • furthermore, if you are vegan then replace curd with water and add 1 tsp vinegar.
  • finally, atta cake recipe is healthy can be had for morning breakfast.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/atta-cake-recipe-eggless-wheat-cake/