How to prepare spicy garlic chatni
1
in a mixi jar take 12 clove garlic, 1 inch ginger and 1 tomato.
2
add ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, 1 tbsp chilli powder, ½ lemon and ½ tsp salt.
3
grind to smooth paste adding water if required. spicy garlic chutney is ready.
How to make aloo matar ragda
1
in a large kadai heat 2 tbsp oil. add 1 tsp cumin, 1 tsp kasuri methi and saute until it turns aromatic.
2
add 1 onion and saute until the onions change colour.
3
further, add 2 tbsp prepared garlic chatni and cook well.
4
also, add 2 tomato and saute until the tomato turns soft and mushy.
5
keeping the flame on low, add ½ tsp cumin powder, ½ tsp turmeric, ½ tsp coriander powder, 1 tsp chilli powder, ½ tsp garam masala and ½ tsp salt.
6
saute until the spices turn aromatic.
7
mash the boiled potato and add to the kadai.
8
cook until all the spices are well combined.
9
also, add cooked peas and mix well.
10
to get a bright colour, add 4 drops red food colour and water to adjust the consistency.
11
mix well making sure to adjust consistency as required.
12
cover and boil for 5 minutes or until the flavours are absorbed well.
13
now add 1 tsp chaat masala and 2 tbsp coriander.
14
mix well, and aloo matar ragda is ready to prepare the chaat.
How to make street style aloo matar chaat
1
firstly, crush the papdi into the plate.
2
pour in prepared ragda generously.
3
top with green chutney, tamarind chutney and garlic chutney.
4
further add onion, tomato, cucumber, sev and coriander.
5
finally, enjoy aloo matar chaat with more papdi if required.
How to pressure cook matar and aloo
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firstly, in a pressure cooker take 1 cup white peas (soaked overnight).
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add 3 potato, ½ tsp turmeric and ½ tsp salt.
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also, add 2 cup water and pressure cook for 3 whistles. keep aside.
Video
Notes
- firstly, make sure not to overcook the peas, as it turns mushy and you won’t be able to enjoy.
- also, the ragda thickens as it cools down, so adjust the consistency while serving.
- additionally, adding food colour is optional. you can alternatively use beetroot juice to get bright red colour.
- finally, aloo matar chaat recipe tastes great when prepared slightly spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/delhi-famous-aloo-matar-chaat-recipe/