Aloo Gobi Dry Recipe

Time and servings

Prep time	10 min
Cook time	20 min
Total time	30 min
Serves	4 servings

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Ingredients

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for frying:

• 4 tbsp oil
• 15 florets gobi / cauliflower
• 2 potato / aloo (peeled & chopped)

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for sabzi:

• 3 tsp oil
• 1 tsp cumin / jeera
• 1 tsp kasuri methi
• 1 onion (finely chopped)
• 1 tsp ginger garlic paste
• 1 chilli (slit)
• ¼ tsp turmeric
• ½ tsp kashmiri red chilli powder
• ½ tsp coriander powder
• ¼ tsp cumin powder / jeera powder
• ¾ tsp salt
• 1 tomato (finely chopped)
• ½ tsp aamchur
• ¼ tsp garam masala
• 2 tbsp coriander (finely chopped)

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Instructions

1. firstly, in a large kadai, heat 3 tsp oil and saute 1 tsp cumin and 1 tsp kasuri methi until they turn aromatic.
2. further, add 1 onion and saute well.
3. now add 1 tsp ginger garlic paste, 1 chilli and saute for a minute.
4. keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder and ¾ tsp salt.
5. saute on low flame, until the spices turn aromatic.
6. further, add 1 tomato and saute until tomatoes turn soft and mushy.
7. now add fried aloo and gobi.
8. mix gently without breaking them. if you prefer gravy, then add ½ cup water.
9. furthermore, add ½ tsp aamchur, ¼ tsp garam masala and 2 tbsp coriander leaves. mix well.
10. finally, aloo gobi dry recipe is ready to serve with roti or rice.

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Step-by-step

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Video

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Notes

• firstly, deep fry the vegetables for more crispy bites.
• also, you can boil them to cook if you are calorie conscious.
• additionally, add boiled peas along with fried aloo gobi for variation.
• finally, aloo gobi dry recipe tastes great when served spicy.