How to make crispy aloo fry
1
firstly, in a large kadai heat 2 tbsp oil.
2
add 4 potato and mix well making sure the oil is coated well. make sure to cut the aloo on equal sizes and rinse well.
3
stir occasionally, and fry on medium flame.
4
spread the aloo over the kadai making sure the base is roasted well.
5
once the base turns golden brown, give a stir.
6
fry on medium flame until the aloo turns golden brown and crisp.
7
now add ¾ tsp chilli powder and ½ tsp salt. mix well.
8
finally, enjoy crispy aloo fry with hot steamed rice or as a side dish with rasam.
How to make chatpate aloo fry
1
firstly, in a large kadai heat 2 tbsp oil.
2
add 1 tsp cumin, pinch hing, 2 chilli and few curry leaves.
3
splutter the tempering without burning.
4
add 4 aloo, ½ tsp salt and fry for a minute. make sure to cut the aloo on equal sizes and rinse well.
5
now add ¼ tsp turmeric and mix well.
6
cover and cook on low flame for 10 minutes or until the aloo is cooked well.
7
oven the kadai and roast for a minute, giving a crunchy texture.
8
also, add 2 tbsp coriander and mix well.
9
finally, enjoy chatpate aloo fry with roti or as a side dish with rasam.
How to make masaledar aloo fry
1
firstly, in a large kadai heat 2 tbsp oil.
2
add 1 tsp cumin, 1 dried red chilli, pinch hing and saute until the spices turn aromatic.
3
now add ½ onion, 1 tsp ginger garlic paste and saute until the onions shrink.
4
further, add 4 aloo and ½ tsp salt.
5
saute for a minute making sure the aloo is coated well with oil.
6
cover and simmer for 5 minutes.
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keep stirring in between to prevent from burning.
8
now sprinkle 2 tbsp water. cover and simmer for 5 minutes or until the aloo is cooked well.
9
further, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur.
10
mix well making sure all the spices are well combined.
11
also, add 2 tbsp coriander and mix well.
12
finally, enjoy masaledar aloo fry with roti or as a side dish with rasam.
Video
Notes
- firstly, make sure to cut the aloo in uniform sizes making sure to cook uniformly.
- also, you can adjust the spices to your choice depending on the spice level.
- additionally, stir occasionally, to prevent it from burning.
- finally, aloo fry recipe tastes great when served hot as it will be crispy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-fry-recipe-potato-fry-recipe/