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Aloo Sandwich Recipe

Time and servings

Nutrition

Per servings.

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About

It is a simple and easy bread sandwich recipe prepared with basic spiced or masala potato stuffing, keeping it an easy and balanced meal. Aloo Sandwich or Potato Sandwich is a popular street food across India particularly in metro cities. However, it has been adapted or embraced for morning breakfast or evening snacks across India. The recipe can be made with basic ingredients and the stuffing prepared with potatoes can be premade, thus reducing the cooking time. There are many variations to the simple Aloo Sandwich recipe, but the most common way is to prepare it with basic spices and herbs. The other most common way is to extend the recipe with vegetable slices on top of aloo masala stuffing. Also, the sandwich can be made with 3 layers of bread for a larger appetite. In addition, the sandwich can be made more interesting with cheese slices or cheese grate, especially if it is served to kids or young age audiences.

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Ingredients

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for aloo stuffing:

  • 2 tbsp oil
  • 1 tsp mustard
  • ½ tsp cumin
  • pinch hing
  • few curry leaves
  • ½ onion (finely chopped)
  • 1 inch ginger (finely chopped)
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 2 tbsp peas
  • 3 potato (boiled and mashed)
  • ½ tsp pepper powder
  • ½ tsp salt
  • 2 tbsp coriander (finely chopped)
  • 2 tsp lemon juice

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for sandwich:

  • bread
  • green chutney
  • butter
  • tomato sauce

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Instructions

  1. Firstly, in a pan heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, pinch hing, and a few curry leaves. Splutter the tempering.
  2. Add ½ onion, 1 inch ginger and saute slightly.
  3. Further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, and ½ tsp garam masala.
  4. Saute on low flame until the spices turn aromatic.
  5. Further, add 2 tbsp peas and saute slightly.
  6. Now add 3 potato, ½ tsp pepper powder, ½ tsp salt, and mix well.
  7. Mix until everything is well combined.
  8. Further add 2 tbsp coriander, 2 tsp lemon juice and mix well. Aloo Stuffing is ready.
  9. To prepare the sandwich, spread butter and green chutney.
  10. Also top with aloo masala.
  11. Now on the other slice of bread, spread the butter and tomato sauce.
  12. Close the sandwich and toast to golden brown.
  13. Toast both sides until the sandwich turns golden brown and crispy.
  14. Finally, enjoy Aloo Sandwich Recipe with tomato sauce and green chutney.

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Step-by-step

1
Firstly, in a pan heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, pinch hing, and a few curry leaves. Splutter the tempering.
2
Add ½ onion, 1 inch ginger and saute slightly.
3
Further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, and ½ tsp garam masala.
4
Saute on low flame until the spices turn aromatic.
5
Further, add 2 tbsp peas and saute slightly.
6
Now add 3 potato, ½ tsp pepper powder, ½ tsp salt, and mix well.
7
Mix until everything is well combined.
8
Further add 2 tbsp coriander, 2 tsp lemon juice and mix well. Aloo Stuffing is ready.
9
To prepare the sandwich, spread butter and green chutney.
10
Also top with aloo masala.
11
Now on the other slice of bread, spread the butter and tomato sauce.
12
Close the sandwich and toast to golden brown.
13
Toast both sides until the sandwich turns golden brown and crispy.
14
Finally, enjoy Aloo Sandwich Recipe with tomato sauce and green chutney.Aloo Sandwich Recipe

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Video

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Notes

  • Firstly, you can also stuff the sandwich with cheese slices along with aloo masala.
  • Additionally, if you are serving the sandwich to the kids then you can skip adding chili.
  • Also, toasting the sandwich with butter makes the sandwich crispy and golden brown.
  • Finally, Aloo Sandwich Recipe tastes great when served hot and spicy.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-sandwich-recipe-potato-sandwich/