Aloo Frankie Recipe

Time and servings

Prep time	10 min
Cook time	30 min
Total time	40 min
Serves	4 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	443 kcal
Carbohydrates	33 g
Protein	13 g
Fat	29 g
Saturated fat	10 g
Cholesterol	37 mg
Sodium	986 mg
Potassium	267 mg
Fiber	3 g
Sugar	3 g
Vitamin A	1068 IU
Vitamin C	55 mg
Calcium	306 mg
Iron	3 mg

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Ingredients

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for roti dough:

• 1 cup wheat flour
• 1 cup maida / all-purpose flour
• ½ tsp salt
• 2 tbsp oil
• water (for kneading)

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for aloo pattice:

• 2 tbsp oil
• 2 clove garlic (finely chopped)
• 1 inch ginger (finely chopped)
• 1 chilli (finely chopped)
• 3 tbsp tomato sauce
• 2 potato / aloo (boiled & mashed)
• 1 cup paneer / cottage cheese (grated)
• ½ tsp salt
• 2 tbsp coriander (finely chopped)
• oil (for frying)

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for chilli vinegar:

• ½ cup vinegar
• 2 chilli (finely chopped)

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for frankie masala:

• 1 tbsp chilli powder
• ½ tsp turmeric
• 1 tsp cumin powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 tsp chaat masala
• 1 tsp aamchur
• ¼ tsp pepper powder
• ½ tsp salt

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for frankie:

• green chutney
• onion (finely chopped)
• tomato sauce
• cheese (grated)

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Instructions

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roti preparation:

1. firstly, in a large bowl take 1 cup wheat flour, 1 cup maida, ½ tsp salt and 2 tbsp oil.
2. mix well making sure everything is well combined.
3. add water as required and knead the dough.
4. knead to a smooth and soft dough. cover and rest for 20 minutes.
5. knead again and pinch a ball sized dough.
6. dust with wheat flour and roll uniformly.
7. add the rolled dough over hot tawa greased with oil.
8. cook for a minute and flip over.
9. grease with oil and cook both the sides of roti.
10. roti is ready. keep aside.

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chilli vinegar preparation:

1. firstly, in a small bowl take ½ cup vinegar and 2 chilli.
2. mix well and rest the chilli vinegar for 10 minutes.

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frankie masala preparation:

1. firstly, in a small bowl take 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp garam masala.
2. also add 1 tsp chaat masala, 1 tsp aamchur, ¼ tsp pepper powder and ½ tsp salt.
3. mix well combining all the spices are well combined. frankie masala is ready.

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aloo pattice preparation:

1. firstly, in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli.
2. add 3 tbsp tomato sauce and saute for a minute.
3. also, add 1 tbsp of prepared frankie masala and cook for a minute.
4. now add 2 potato, 1 cup paneer and ½ tsp salt.
5. mix well making sure everything is well combined.
6. further, add 2 tbsp coriander and mix well. aloo mixture is ready.
7. now grease the hand with oil and prepare a pattice.
8. roast on medium flame until it turns golden brown. keep aside.

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frankie assembling:

1. firstly, take the roti and spread green chutney.
2. place the pattice over the chutney.
3. top with finely chopped onions, 1 tsp chilli vinegar and prepared frankie masala.
4. also, top with tomato sauce and grate the cheese over it.
5. roll tight and cover with butter paper.
6. finally, enjoy aloo frankie with more tomato sauce.

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Roti preparation

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Chilli vinegar preparation

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Frankie masala preparation

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Aloo pattice preparation

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Frankie assembling

1. firstly, take the roti and spread green chutney.
2. place the pattice over the chutney.
3. top with finely chopped onions, 1 tsp chilli vinegar and prepared frankie masala.
4. also, top with tomato sauce and grate the cheese over it.
5. roll tight and cover with butter paper.
6. finally, enjoy aloo frankie with more tomato sauce.

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Video

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Notes

• firstly, in adding maida to the dough is optional. you can completely prepare with wheat flour for a healthy alternative.
• also, shape the aloo pattice to your choice.
• additionally, if you are serving for lunch box, then wrap it with aluminium foil.
• finally, aloo frankie recipe tastes great when a generous amount of cheese is added.