Aloo Pyaz Pakora Recipe

Time and servings

Prep time	5 min
Cook time	1 hr 15 min
Total time	1 hr 20 min
Serves	4 servings

Nutrition

Per servings.

Nutrient	Amount
Calories	173 kcal
Carbohydrates	30 g
Protein	8 g
Fat	3 g
Saturated fat	0.3 g
Sodium	321 mg
Potassium	476 mg
Fiber	5 g
Sugar	7 g
Vitamin A	363 IU
Vitamin C	42 mg
Calcium	50 mg
Iron	3 mg

​

Ingredients

• 2 potato (chopped)
• 2 onion (sliced)
• 2 chilli (finely chopped)
• 2 tbsp coriander (chopped)
• few curry leaves
• ¼ tsp ajwain
• ½ tsp turmeric
• ½ tsp chilli powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• 1 tsp aamchur
• ½ tsp salt
• pinch hing
• 1 cup besan
• 2 tbsp rice flour
• pinch baking soda
• 2 tbsp water
• oil (for frying)

​

Instructions

1. Firstly, in a bowl take 2 potato, 2 onion, 2 chilli, 2 tbsp coriander and few curry leaves.
2. Also add ¼ tsp ajwain, ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp aamchur, ½ tsp salt and pinch hing.
3. Squeeze and mix well making sure all the spices are well combined.
4. Further add 1 cup besa, and 2 tbsp rice flour and mix well.
5. Add more besan if required. Also, add pinch baking soda and 2 tbsp water.
6. Squeeze and mix well forming a slightly watery consistency mixture.
7. Drop a small ball-sized pakoda mixture in hot oil keeping the flame on medium.
8. Stir occasionally, on medium flame till the pakoda turns golden and crispy.
9. Drain off the pakoda to remove excess oil.
10. Finally, enjoy Aloo Pyaz Pakoda with green chutney.

​

Step-by-step

​

Video

​

Notes

• Firstly, make sure to add as little water as possible to keep the pakoda crispy.
• Also, adding a pinch of besan makes pakoda crispy on the outside and soft on the inside.
• Additionally, fry on medium flame else the pakoda will not get cooked from inside.
• Finally, Aloo Pyaz Pakoda Recipe tastes great when served hot.