Step-by-step
1
firstly, in a heavy-bottomed pan take 2 tsp mustard, 4 tsp coriander seeds, 2 tsp fennel, 1 tsp kalonji, 2 tsp cumin, 1 tsp pepper and ½ tsp methi.
2
also, add 4 dried red chilli and roast on low flame.
3
roast until the spices turn aromatic.
4
cool completely, and transfer to the mixi jar.
5
also add ½ tsp turmeric, 1 tsp aamchur and ½ tsp salt.
6
blend to a fine powder and achari masala is ready.
Video
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/achari-lachha-paratha-recipe/