Aloo matar pulao recipe
How to make aloo matar pulao with step by step photo
1
firstly, in a cooker heat 2 tbsp oil and saute 2 bay leaf, 3 pods cardamom, 4 cloves, 1 inch cinnamon, ½ tsp pepper and 1 tsp cumin.
2
add 1 onion and saute until onions shrink and changes colour.
3
further add 1 tsp ginger garlic paste, 1 chilli, 2 tbsp mint and 2 tbsp coriander. saute well.
4
now add 1 tomato and saute until tomatoes turn soft and mushy.
5
additionally, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and ½ tsp garam masala.
6
saute on low flame until the spices turn aromatic.
7
furthermore, add 2 potato and saute for 2 minutes.
8
add ½ cup peas, 2 cup water and 1 tsp salt. mix well.
9
now add 1 cup basmati rice and stir well.
10
cover and pressure cook for 2 whistles on medium flame. you can alternatively cover and cook for 20 minutes on low flame if cooking in kadai.
11
finally, enjoy aloo matar pulao recipe with raita.
Notes
- firstly, saute the spices on low flame to prevent from burning.
- also, you can use biryani masala powder to make pulao aromatic.
- additionally, basmati rice can be replaced with sona masuri rice.
- finally, aloo matar pulao recipe tastes great when a generous amount of oil is added.
Original recipe by Hebbar’s Kitchen: https://hebbarskitchen.com/aloo-matar-pulao-recipe/